Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
- Vegetable Samosa — Crisp triangular pastries hold spiced mashed potatoes and peas; the menu identifies them as vegan.
- Dal Tadka — This vegan, gluten-free lentil dish is seasoned with traditional spices; choose naan or rice and select one of four spice levels.
- Channa Masala — This vegan chickpea curry combines onion, garlic, tomato, and spices, with a required choice of rice or naan and spice level.
- Vegetable Hakka Noodles — These noodles are tossed with cabbage, carrots, onions, peppers, ginger, garlic, soy, and chili sauce; the menu identifies them as vegan.
- Okra Fry — This vegan, gluten-free okra is tempered with mustard seeds, garlic, lentils, cilantro, and a blend of spices.